Mexican Style (Estilo Mexicano):

Select 2 choices (Seleccion de 2 platillos)

-Bistek a la Mexicana (Steak au jus with vegetables)

-Fajitas de Pollo (Chicken Fajitas)

-Fajitas de Res ( Steak Fajitas)

-Guisado de Res en Salsa Roja o Verde (Steak simmered in Red or Green Sauce)

-Guisado de Puerco en Salsa Roja o Verde (Pork simmered in Red or Green Sauce)

-Cecina en Salsa Roja, Verde or Molcajete (Sliced Beef in Red, Green or Mixed Sauce)

-Pollo en Mole (Chicken in Spicy Chocolate Sauce)

-Pechuga en Salsa Chipotle (Chicken Breast in Chipotle Pepper Sauce)

-Pollo al Horno (Oven style Chicken)

-Barbacoa de Res (Steamed Beef)

-Carnitas (Fried Pork)

-Birria de Chivo (Steamed Goat in Sauce)

-Lomo en Chile de Arbol (Beef in Hot Pepper Sauce)

-Lomo en Chile Pasilla (Beef in Dark Pepper Sauce)

*Served with (Servido con) Chips n’ Salsa, Arroz (Rice), Frijoles (Beans), and Fresh Tortillas.

*Soups extra (Sopas extra): Hongo (Mushroom), Brocoli (Broccoli), Papa, (Potato) or Verduras con Pollo (Chicken Noodle)

American Style (Estilo Americano):

-Pollo Frito (Golden Fried Chicken)

-Carne de Res en su Jugo (Juicy Sliced Roast Beef & Gravy)

-Papas con Gravy (Mashed Potatoes)

-Ejotes (Green Beans)

-Ensalada de Codito (Macaroni Salad)

-Ensalada de Lechuga y Pan (Tossed Salad with House Dressing and Bread)