Mexican Style (Estilo Mexicano):
Select 2 choices (Seleccion de 2 platillos)
-Bistek a la Mexicana (Steak au jus with vegetables)
-Fajitas de Pollo (Chicken Fajitas)
-Fajitas de Res ( Steak Fajitas)
-Guisado de Res en Salsa Roja o Verde (Steak simmered in Red or Green Sauce)
-Guisado de Puerco en Salsa Roja o Verde (Pork simmered in Red or Green Sauce)
-Cecina en Salsa Roja, Verde or Molcajete (Sliced Beef in Red, Green or Mixed Sauce)
-Pollo en Mole (Chicken in Spicy Chocolate Sauce)
-Pechuga en Salsa Chipotle (Chicken Breast in Chipotle Pepper Sauce)
-Pollo al Horno (Oven style Chicken)
-Barbacoa de Res (Steamed Beef)
-Carnitas (Fried Pork)
-Birria de Chivo (Steamed Goat in Sauce)
-Lomo en Chile de Arbol (Beef in Hot Pepper Sauce)
-Lomo en Chile Pasilla (Beef in Dark Pepper Sauce)
*Served with (Servido con) Chips n’ Salsa, Arroz (Rice), Frijoles (Beans), and Fresh Tortillas.
*Soups extra (Sopas extra): Hongo (Mushroom), Brocoli (Broccoli), Papa, (Potato) or Verduras con Pollo (Chicken Noodle)
American Style (Estilo Americano):
-Pollo Frito (Golden Fried Chicken)
-Carne de Res en su Jugo (Juicy Sliced Roast Beef & Gravy)
-Papas con Gravy (Mashed Potatoes)
-Ejotes (Green Beans)
-Ensalada de Codito (Macaroni Salad)
-Ensalada de Lechuga y Pan (Tossed Salad with House Dressing and Bread)
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